Автор: y.kalinin98

Dinner starts with the sound of cocktail shakers and fresh pasta leaving the kitchen. Italian classics meet a modern cocktail bar, elegant interiors, and the kind of atmosphere that makes an ordinary evening feel like a night somewhere in Milan

This is Georgian cuisine without the usual script. Seasonal ingredients reshape familiar local dishes, shared plates are made for the whole table, and natural wine is treated as seriously as the food. See you inside Fabrika

Walk in for dinner and leave feeling like you’ve spent the evening in a small Italian neighborhood. The open kitchen, shelves lined with wine and handmade pasta. Come hungry, order the tiramisu, and don’t be surprised if Giorgio becomes your new favorites

Italian and Levantine flavors meet Georgian roots in a menu created by Aram Mnatsakanov and Gia Khuchua. House wines, crafted from grapes personally harvested by the team in Kakheti, bring another layer of character to an experience built around sharing, craftsmanship, and memorable dinners

If you want to understand why Georgian wine is unlike anything else, start here. Thoughtfully selected amber wines from family wineries, dishes created to match every glass, and a menu that treats food and wine as one experience instead of two

Inspired by the flavors of Milan rather than Italy as a whole. Milanese Bistro brings a regional take on Italian dining to Tbilisi. Expect handcrafted pasta, pizzas, classic Milanese specialties and homemade desserts prepared with respect for tradition and quality ingredients

One of those cafes you’ll want to come back to the next morning. Specialty coffee, beautifully plated breakfasts, fresh pastries, and a bright minimalist interior make every visit feel effortless. Start here if you’re looking for one of Tbilisi’s best breakfast spots

Handmade pasta, Roman-style pizza with a crisp, blistered crust, creamy burrata and a wine list built around Italian labels instead of endless choices. Il Ghiottone doesn’t try to reinvent Italian cuisine, it reminds you why the classics became classics

Family recipes, smoky mtsvadi, and juicy kebabs cooked over the fire. DEDA serves the flavors Georgians grow up with, from fresh-baked shoti to homemade specialties that belong on every traditional table. Come hungry