Hidden behind Rustaveli, a large leafy garden makes this restaurant feel surprisingly removed from the city. Come for lunch under the trees, then watch the courtyard turn into a lively evening spot with cocktails and dinner
Кухня: Georgian
AMO
A guide to Georgian gastronomy since 1993, now back in Avlabari, the neighborhood where its story first began. The kitchen stays true to family recipes passed down through generations, with crispy chebureki among the signatures worth coming for
St. Bunny
Rabbit specialties are the signature here, paired with a wine collection of more than 300 bottles selected by sommeliers. Brunch is another reason to come, especially on the glass terrace with its greenery and natural light
