Georgian classics get an unexpected twist here: elarji comes with shrimp kharcho, gebzhalia with mango, and black khachapuri with truffle. The kitchen mixes Georgian flavors with Asian and European influences, making familiar dishes feel completely different
Автор: y.kalinin98
St. Bunny
Rabbit specialties are the signature here, paired with a wine collection of more than 300 bottles selected by sommeliers. Brunch is another reason to come, especially on the glass terrace with its greenery and natural light
Matchabeli
French dining meets old Tbilisi inside a beautifully restored historic house near Freedom Square. Elegant interiors, polished plates and a strong cocktail list make it a great address for date nights and dinners that deserve a little dressing up
23 Restaurant
Panoramic views over Tbilisi turn breakfast, dinner or drinks on the terrace into the main experience here. The menu brings European flavors together with international influences, while the rooftop setting makes it especially worth visiting around sunset
DEO Cafe
Set inside DEO Beauty Concept in Vake, it is made for late breakfasts, brunch with friends. The menu follows their idea of comforting food, served with the same attention to aesthetics as the space itself. Breakfast is available until 17:00, so there is no need to plan your morning around it
Khedi
Keto and Kote
Tucked away down a small Tbilisi lane, this old house opens onto a beautiful garden terrace with views across the city. Scenes from the iconic Georgian film Keto and Kote were filmed right here in the courtyard. Georgian classics are given a creative touch by chef Ramaz Gemiashvili, with local wine and tables under the trees completing the experience
Barbatus
Fresh Black Sea fish arrives here daily from local fishermen, bringing a real taste of the Georgian coast to Tbilisi. The menu follows the catch, from red mullet and turbot to mussels, oysters, octopus and lobster. Grab a table on the leafy terrace and this is about as close as Tbilisi gets to a seafood lunch by the Black Sea
Unfound
Behind an easy-to-miss door on Agmashenebeli Avenue, a 19th-century interior sets the scene for modern Georgian cooking, cocktails and music. Faded frescoes and historic details meet a menu rooted in Georgian traditions and shaped by French techniques, making the whole experience feel like discovering a different side of Tbilisi
Lile
Handmade pasta and Adriatic flavours bring a taste of the Italian coast to the heart of Tbilisi. White tablecloths, candlelight and a serious cocktail bar give the place an elegant edge without making it feel overly formal. Come dressed up, order a bottle for the table and make an occasion out of it
