Автор: y.kalinin98

The historic Makashvili family residence and its hidden green garden set the scene for modern Georgian cuisine with a European touch. Familiar Georgian flavours take on more playful combinations, while the old house makes the experience feel more like being invited in than simply going out to eat

Dinner comes with a view of Old Tbilisi, as the terrace looks straight over the historic streets of Abanotubani and the menu brings forgotten Georgian recipes back to the table. Carved wood, brick arches and the old city outside make the experience feel rooted in Tbilisi history

A lively garden neo-bistro bringing modern Georgian cooking, artisanal cocktails and a listening-bar soundtrack together under the trees. Georgian flavours get a European bistro twist, while evenings in the garden naturally move from dinner and wine to cocktails and music.

By evening, the courtyard is buzzing with conversation, clinking glasses and the smell of meat over hot coals. Charcoal-grilled mtsvadi and Georgian comfort food are the reason to come, while the leafy garden setting turns dinner into a proper night out

Breakfast inside a restored early 20th-century greenhouse in the middle of Roses Park. The menu focuses on all-day breakfast and seasonal dishes with Asian influences, using ingredients sourced from local farmers. Grab a table under the glass roof or outside in the garden and try the signature Slink Breakfast

French dining rises to the 36th floor of Axis Towers with 360-degree views stretching across Tbilisi. The open kitchen puts the chefs on show as Emmanuel Pauliat brings French technique together with Mediterranean and international influences. Come for the food, but expect the city glowing below to steal some of the attention

Breakfast all day with gluten-free, dairy-free and sugar-free options that go far beyond the usual avocado toast. Hello Breakfast is known for generous portions nd fresh healthy food