Not just cocktails, but a full gastrobar experience. Barbara trades the noise of Old Tbilisi for signature cocktails, inventive fusion dishes and a 21+ atmosphere with face control that keeps every evening stylish from the first drink to the last
Автор: y.kalinin98
Stumari
Traditional Georgian recipes are reimagined with a modern touch, combining homemade flavors with refined presentation. From perfectly folded khinkali and slow-cooked meat dishes to freshly baked khachapuri, every plate celebrates Georgian cuisine with care and attention to detail
Barmaglot
Cocktails are only half the reason to come. Barmaglot serves restaurant-quality food in an art-filled space and an atmosphere that feels completely detached from the streets outside
Dadi
Around 30 wines are opened by the glass every day, with a focus on natural, organic and biodynamic bottles from small Georgian wineries. DADI is made for discovering wines you are unlikely to find on the usual restaurant list, paired with seasonal dishes made from local produce
Kikodze
MITI Taverna
Forget you’re in Tbilisi for a while. It’s the only authentic Greek taverna in Tbilisi, bringing together recipes from Greece, warm hospitality and one of the most beautiful terraces in Wine Factory N1
Iasamani
Iasamani looks like another old Sololaki building and completely transforms once you step inside. Faded walls, high ceilings, candlelight and individually designed rooms make dinner feel like entering a private world
Veriko
Traditional Georgian recipes meet modern techniques in a menu built around fresh local produce and thoughtful wine pairings. The hardest decision isn’t what to order, it’s knowing when to stop
Shavi Lomi
A restaurant that helped redefine modern Georgian cuisine. Set inside a historic house with a garden courtyard, it serves inventive takes on local classics alongside seasonal dishes that keep locals coming back
Livin & Jagannath Cafe
The only 100% vegan rooftop restaurant in Tbilisi, sitting 80 metres from Holy Trinity Cathedral with a 360° panoramic terrace and a menu of fresh Indian, Mediterranean and plant-based dishes made daily from scratch
